Today was just another day, but a LONG productive and successful one at that! And now we’re officially over the hump and onto the final sprint to the weekend. Weee!
I of course started with breakfast. I don’t think I could ever skip breakfast. It’s only the best meal of the day. Even if it’s a quick one like today that consisted of a toasted kamut bun spread with almond butter and topped with sliced bananas and a sprinkle of chia seeds.
I did a double workout this morning. A 40 min PiYo (pilates and yoga mix) class that worked mainly abs and inner thighs (since April is inner thigh month according to my instructor) and then an hour-long Cardio Sculpt class which incorporates both cardio and weight lifting. I think Cardio Sculpt is one of my favorite classes since we work the full body and get in some cardio all at once. I can work up a serious sweat within the first 15 mins of the class. Its amazingg!
I got home and whipped up some VMA fail. It was such a bad fail that I didn’t even finish the cup.
You never know til you try it, but adding spinach to every shake I make is not a good idea. At least I tried. The only reason I was able to get more than half of that cup down was because of the peanut flour goodness on top. Three cheers for peanut flour!!
After attempting to finish both my VMA fail and strategic management paper, I hit up Babes Chicken House with some friends for a
artery clogging good ol fried chicken lunch. I actually ended up ordering just the side veggies because I try to stick to eating just organic and free range meats when I do actually eat meat.. Plus, I don’t eat fried foods all that often, or at least I try to think that. My fried food weakness is french fries. YUM. But I’ve been so good I haven’t had them in over 40 days! Woot! I did however eat two deliciously fluffy biscuits that left me feeling guilty ALL afternoon.
It’s a good think I made enough for leftovers from dinner last night because I definitely did not have enough time to prepare anything that required too much prep time. I just reheated last nights lentil chili and quickly steamed some baby spinach and called it dinner. And as I expected, it was just as delicious as it was yesterday!
Recipe to come tomorrow! Night!