PB & J Fail

Lesson # 1 of the day:

Buckwheat flour, even as little as a half cup, makes for an extremely dense muffin.

Lesson # 2 of the day:

I have very messed up unique taste buds.

I’ve been on a pb & jelly kick lately.  Actually I’m always on board for pb & j, but today I decided I wanted to eat it in muffin form.  It ended in the form of PB & J muffin fail.

I tasted it and thought it was extremely dense, but still tolerable.

I had two other people taste it and they each took one bite and spit it out. I guess my taste buds are a little off?

Oh well…better luck tomorrow!

Do you like to come up with your own recipes or are you more of an adapter?

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My First WIAW

As I mentioned earlier today, I’ve decided to partake in the WIAW fun 🙂

This morning started out with a date in between my PiYo and Cardio Strength classes.  No, not THAT kind of date…this kinda date

Dates are my energy booster and they never fail me.  Especially when they’re stuffed with some sort of nut butter.

After gym-time I went home for my real breakfast…

The usual…except this time it was ALL oatbran – 1/3 cup to be exact.  Topped off with almond butter & jelly and a sprinkle of summers finest…Raspberries.  I’ve been in a raspberry kinda mood lately.

I felt today was a special day being my first WIAW so I finished up breakfast with some cafe con leche unsweetened almond milk with 1 drop of liquid vanilla stevia.

I kept it more along the lines of a half-caf as you may remember what happens to me when I drink fully caffeinated coffee.

Much procrastination and some school stuff later, I made lunch.  Today’s star…Tofu!

Just a quick sear of the firm tofu on both sides in a dry skillet and I was ready to plate up.  On the right we have the more savory sandwich…ezeikel tortilla spread with cedars all natural sundried tomato & basil hommus topped with tofu and avocado.  On the left we have the sweeter sandwich…ezeikel toast spread with almond butter, tofu, and crofter’s strawberry jelly (a la Jess – minus the bbq sauce).  Both were delicious and I couldn’t decide which I liked more.

***I love this particular hummus because it’s tasty, oil free, and lower in calories.

I knoww…calories schmalories.  But i figured if there’s a lower fat content than I can have more of it 😛 ***

***Oh, and this was my first time trying Crofters jams and I’ve decided that when it comes to ‘just fruit spreads’ I prefer St. Dalfour***

To complement my jekyll & hyde sweet & savory sandwiches, I had some sweet sweet bell peppers with some more hummus.

And a mini handful of green tea pumpkin seeds.

Some time before dinner some quantities, quite large as a matter of fact, of rainier cherries and watermelon were consumed.

Am I the only strange-ling who prefers the watermelon closest to the rind?…I love sweets and all, but for some reason when it comes to watermelon, I prefer the less sweet parts by the rind.

Finally, it’s dinner time!

Grilled corn, grilled pumpkin, steamed-in-parchment-paper-on-the-grill black cod, cauliflower, and some unpictured brown rice.

I apologize for the unattractive photo.  I was kinda hungry and in a hurry to eat…

Dessert was some more close-to-the-rind watermelon, some homemade kale chips, and a block of of dark chocolate.

Lindt 90%…One of my absolute faves!  My other fave is Godiva 85%.

There!…My first official WIAW  🙂

I feel like my days, especially during the warmer months, are heavily laced with fruits.  What do you feel like you usually eat the most of everyday?  Or is your diet generally more balanced?