Today was full of
reviewing learning, finishing my last paper(!), and protein.
It pretty much started with a question…
What does one do when one is forgetful and forgot to put the ice bucket back into the freezer last night?
Go to the nearest coffee shop of course!
Starbucks just happens to be my nearest coffee shop so thats where I stopped by after the gym this morning. Actually, I didn’t exactly stop in since this particular Starbucks has a drive-thru. More like drove by. Laziness to the max? Yeah, I think so.
I couldn’t exactly just drive by and ask for a cup of ice now could I?…so I ordered myself a nice large cup of iced coffee. Something I haven’t had in a while.
Along with my iced coffee, I got my large cup of ice.
So why did I want this ice so badly? – I’ve been wanting to make a cold protein shake/smoothie for a couple days now and since I keep forgetting to put the container back in the freezer to actually make ice, I’ve had to resort to semi-cold chocolate milk. It’s good, but just not as good as it would be with ice. Especially in this heat.
Since I had a huge cup of coffee, and there was no way I could stomach both a protein smoothie and 20 ounces of coffee, I figured I may as well use it as my liquid.
So in went 1.5 cups of iced coffee, 1 serving of chocolate protein powder, a couple glugs of unsweetened almond milk, and about 2/3’s of my venti cup of ice.
I poured it into the previously ice filled Starbucks cup and it actually almost looks like a Starbucks frappe. I either put way too much liquid in or not enough protein powder, so it ended up tasting just like what I would think a Starbucks coffee frappe would taste like. yum 🙂
I think the coffee I added in that ‘protein frappe’ may have given me some super concentration powers or something because I plowed through my paper like no other. Three cheers for coffee!
Shortly after it was lunch time and I found out that not only do I not have ice in this house, I have no food. Well, there’s some food, but the majority of it is expired.
After some scrounging around I finally came up with soba noodles, silken tofu, and eggs. Um…protein in a bowl? I think by that time, my stomach was ready to eat just about anything in a bowl.
Layer 1 – Soba Noodles:
Soba noodles pack quite the protein punch. Surprising, yeah?
Layer 2 – tofu:
I don’t think silken tofu is meant to be sliced. I couldn’t even pick move it to the bowl without it breaking on me.
Layer 3 – 1.5 eggs:
Basically just 1 egg + 1 egg white sprinkled with cayenne pepper.
A nice sprinkle of toasted sesame seeds.
Plus some chopped basil. (I LOVE (!!!) the smell of basil)
All mixed up with a little more toasted sesame seeds and cayenne pepper.
(Not to be gross or anything but…Don’t stare at the photo too long or else the noodles start looking like worms – don’t say I didn’t warn ya! 😉 )
I don’t think I’ve had such a protein packed lunch in a long time. It was actually so filling I never finished it. I ate all the other layers, but left some of the soba.
Right before dinner I had another protein bowl. Just a mini one though.
cottage cheese + a generous sprinkle of cinnamon + operations management notes
I wonder if protein has anything to do with productivity because I was certainly able to concentrate a lot better today than the previous days. Protein = full = satisfied = more concentration on work & less concentration on hunger pangs?
Or it could have been the fact that I finally got into study mode.
I think my brains reached capacity for the day so it’s time to crash and start new tomorrow.
Afternoon oaties 🙂
How is it already 5pm?? It feels like I just had breakfast not too long ago…
I hope everyone had a wonderful fathers day yesterday!! I had a pretty blah morning/afternoon since I’ve been spending my time catching up on reading and hw assignments.
Fun stuff I tell you.
I brightened up my afternoon yesterday with a colorful lunch.
Romaine, bell peppers, guacamole, hummus, and a whole slew of whole foods cold bar leftovers – balsamic tofu, mushrooms, beets, forbidden rice, eggplant.
And a pretty peach.
Then I proceeded to bake up another batch of tropical papaya muffins for my awesome dad with some papayas I brought home with me from Hawaii. Technically we can’t bring ‘whole’ fruits back to the mainland (other than pineapple) with the whole agriculture rules and such, but if you cut it up and bring it home in a soy yogurt tub like me, than you’re good to go 🙂
After my muffin fail on Saturday, I kinda had to redeem myself with new muffins. And with muffins I knew would be actually turn out 🙂
_ _ _ _ _ _ _ _
This morning I got back into my normal exercise routine with a 15 min interval run/warm-up on the treadmill followed by my usual strength stability stretch class. I was actually quite pleasantly surprised when my warm-up run seemed a tad easier than normal. I haven’t been on a treadmill in over a week and been doing my runs outdoors. I guess running outdoors does that to you? I don’t know what I did, but I’m liking it!
I was ultra stoked for breakfast this morning because my neighbor brought over some fresh farm eggs from her daughters farm last night.
How cute is her label? I’ve never tried fresh eggs before and these eggs were quite the beauties.
My question is…Why are farm eggs all different colors while the eggs I get from the grocery store all one color – either white or brown?
I guess I could stop my pondering and just google it. Nah, maybe later…
Anyways, I cooked one up this morning. (the speckled one to be exact).
Two slices of cinnamon raisin ezekiel bread.
One with peanut butter, jelly, and banana slices.
The other with the egg.
Both were delicious.
The rest of my morning/afternoon were again pretty ‘blah’. I’m still working on an operations management assignment about business flows thats due tomorrow night by 11:55am. If you have no idea what I’m talking about, I was right there with you until about 3pm yesterday. Yes, I am a ‘bit‘ behind. Can you tell? 😉
So tell me, Where do you get your eggs from? And are they multi-colored or all just one color like mine?