After yesterdays post it probably seems like the only thing I’ve been doing in the Maldives is…EAT. haha
I promise I’ve been doing other stuff! 🙂
I’ve been doing a lot of snorkeling in – I guess you might call it – my backyard?
All I have to do is hop off the deck and I can swim with the tropical fishies!
There’re a couple reefs about 100 yards out that are home to hundreds of small and medium sized fish, lobster, and sometimes wandering sea turtles. See those darker patches out there? That’s where I go to see gil, nemo, and dory from the movie ‘Finding Nemo‘. And LOTS of them. I also saw puffer fish and a whole bunch of others which I have no idea what they are named.
Yesterday I did some skindiving around the house reef in the main area of the resort.
That was the extent of my underwater photos. Somehow my waterproof camera became not so waterproof after I hosed it off with fresh water. When I took the battery out some water dripped out with it and it no longer turns on. oops.
Anyways, remember how I got my diving certification back in June? That was for this particular trip! And hopefully some future ones.
I went scuba diving yesterday afternoon and had so much fun looking at all the different kinds of fish and coral. I wish my camera worked so I could’ve taken some more photos. Maybe next time.
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Lets talk vacation and nutrition.
I feel like I often have a hard time keeping with my normal diet whenever I go on vacation. Particularly green foods.
I know it depends on where I go and what time of the year, but from my experience, I have a much harder time eating fruits and veggies in Europe than in more tropical places like…say, Hawaii.
I know its because I mostly eat out whenever I travel, but I have come to find a couple ways to incorporate more colors into my diet as I travel.
(1) I always bring a couple of my favorite packable foods with me. I love to bring my favorite bars (NuGo bars), regular or instant oatmeal, nut butter packets or peanut flour, and other snacks.
(2) I locate the nearest grocery store or farmers market (even better!) and pick up a couple staples like apples, bananas, or whatever fruits are in season. Sometimes hotels have apples or pears in their lobby for guest to munch on. If I have a fridge I’ll even pick up some parisables like almond milk and/or yogurt.
(3) Restaurants always have some sort of veggies on hand. Ordering a plate to share with the table is also a great way to try some local veggies that I don’t always get to eat or may be new to me.
(4) I try to eat various colors throughout the day by making fruits the star of one meal, veggies the star of another, and whatever I want (local fare) for the third meal.
(5) When all else fails, I’ll just enjoy myself and eat whatever pleases ME. After all, I am on vacation 🙂
Sometimes all it takes is a little creativity and balance.
Since I’m eating so much at the breakfast buffets and 3 course dinners here, I don’t really need much for lunch so I’ll just eat a smaller, more snack-like, lunch.
Faux-Hot Dog, anyone?
Whole wheat bread, a baby banana, and some maple almond butter I brought from home.
Whole wheat toast, baby banana, berry jam, and the remainder of my Justin’s maple almond butter.
You can get whole grain bread just about anywhere nowadays and I just grabbed those bananas from breakfast.
Perfect afternoon pick-me-up.
I’ve been lucky here in the at this particular resort and getting plenty of veggies at dinner and lots of fruits and fresh squeezed juices in the morning.
Dragonfruit, passionfruit, rambutan, mangosteen, and a bean shaped fruit
Fresh squeezed grapefruit juice and spirulina
Hummus and Organic Veggies
Detoxifying Elixir – Made from plant extracts
That last one (the elixir) I didn’t enjoy so much. It’s supposed to be taken like a shot, but one taste of it and I decided to pass. It tasted like echinacea, which I despise.
Tonight is my last night here 😦
How do YOU usually eat on vacation? – It really varies for me. I always try to eat well, but sometimes I do better than other times. Sometimes I just can’t help it…like the week I spent in Italy in March, where all I ate was pasta, pizza, and gelato. By the end of the week, all i wanted (craving has never been so strong!) was a massive salad. So I guess, in the end, my body knows what it needs.
I’m glad you all enjoyed reading about my 5 ingredient crispies!
This morning I went to chocolate heaven.
All thanks to this little guy…
Into my blender went:
- 1 packet of true vitality chocolate protein powder
- ~ 1.25 cups unsweetened chocolate almond milk
- 5 frozen unsweetened chocolate almond milk cubes
- 1/2 frozen banana
- 1 T espresso
It was SO chocolaty delicious I never wanted it to end. But then it did.
It’s okay, we’ll meet again tomorrow 🙂
On a not so chocolaty note…I have a confession.
I’ve been feeling a little guilty for neglecting Barbara lately, but I’ve recently found a new love.
Nature’s Path Heritage Flakes. They’re crunchy and have just the right amount of sweetness making them oh so perfect to munch on any time of the day.
I’m pretty sure you can tell I’m quite enamored with cereal, but did you know I used to never eat cereal? As in, I didn’t eat a lick of it for a good 5 or so years.
I somehow had it engraved in my mind that ALL cereal was bad for you and shouldn’t be touched. And now I realize that is the wrong mindset. There are still many cereals out there that are loaded with sugar that I still wouldn’t touch, but there are also whole grain cereals that are packed with nutrients.
I’m not positive where I got that idea from, but I want to say it came from this:
This my friends, is a book I do not recommend reading.
I read it many years ago, and I actually don’t think I ever finished it, but the book puts ideas into your mind that I now believe to be quite untrue.
Not the entire book is bad, but it is a book that needs to be read with an open mind and absorbed sparingly. He makes great points about how many peoples diets lack fruits and vegetables, but he also doesn’t tread lightly on certain matter such as oils and how they are ALL bad for us no matter what.
All in all, I just feel that this book may lead to unbalanced diets that are much too restrictive, which could in turn back fire in the long run.
How did I get from talking about neglecting Barbara to Joel Fuhrman?
Well, I’m just glad that cereals eventually found their way back into my life 🙂
What’s your favorite cereal?
Any good recommendations for health books?
So glad it’s finally saturday night!
That means two midterms done and just one project to go!
Then the cycle starts all over again in a couple weeks. But until then, I’m gonna enjoy it.
Just like I enjoyed my dinner tonight.
Strawberry-banana oats – topped with some almond milk.
Right around dinner time I was conveniently overcome by a need to eat oats.
I know I have an obsession (oat-session?) when I crave hot oats for dinner even when I’m a sweaty mess and it’s 100 degrees outside.
I also know I have an obsession with oats when my mom buys me a pot just for cooking oats.
Yeah, you read that right. I have a saucepan just for cooking single servings of oats. Is that weird?
Another obsession lately?
I go through cycles where I eat particular foods for weeks and then all of a sudden stop eating them for a while because I either found something new to eat or just kinda moved on.
I didn’t eat yogurt for a good while, but I guess the my yogurt cycle has come full circle and I’m back on board. [Anddd maybe I was a bit influenced (positively, of course ;)) by Amanda’s always delicious looking yogurt bowls]
Yesterday I had a strawberry-cashew yogurt bowl with cinnamon raisin toast and a side of operations management
And the day before I had yogurt topped with strawberries, papaya muffin, and shredded coconut.
I guess I need to continue the trend and eat a yogurt bowl tonight for dessert 🙂
But first, I think I’m going to make make a mess in the kitchen and do some baking or un-baking, since it may just be too hot to turn the oven on today.
Have a good night!
So the other night I was sitting with my mom and sister and I began talking to my sister about lady gaga and how my mom had been watching a lady gaga special on mtv the night before, when my mom pipes into our convo and says…”I think she might be kind of weird.” Needless to say my sister and I had a good laugh. Seriously?…Just kind of weird? She’s Lady Gaga! I’m pretty sure she’s so well recognized because of her desire to be different. Which I have no problem with…whatever floats your boat 🙂
I just felt like sharing.
Now onto the best meal of the day. I was feeling both oats and pancakes, but in the end pancakes won out since I had the extra time to make them. It was a bit on the brown side today…
But that didn’t keep it from being some of the best pancakes I’ve ever made! I ate every last bite, even though it was borderline too much. I’m just going to say I purposely made them this way because one of my favorite foods just happens to be this color.
- 1/2 cup Kodiak Cake Mix
- 1/3 cup water
- 2 huge T organic low-fat cottage cheese
- 1 T ground flax
- ~ 1-2 T peanut flour
- 1/2 t extra virgin coconut oil for greasing pan
- 1 banana, sliced into rounds
Chocolate PB Sauce
- 5 t chocolate pb2
- 4 t peanut flour
- water until right consistency
Combine first 5 ingredients (up to peanut flour) and stir until combined. Grease pan with coconut oil and cook pancakes at medium low heat.
I layered bananas and chocolate PB sauce between each pancake and topped off with more bananas, pb sauce, walnuts, and a sprinkle of reduced fat shredded coconut. Those blackish specks may not be all that attractive looking, but have no fear, its just chocolate!
Check out the layers…Good to the last bite!
I have to go get a shot in my arm today at the clinic. I’m not really looking forward to it…
What’s your greatest fear in life? I’m not necessarily deathly afraid of shots. I just don’t like them. What I do dislike and fear though is spiders. They creep me out.