5 Ingredient CrispiesPosted: June 26, 2011
Remember how I said I was going to go make a mess in my kitchen last night?
Well, I surprisingly kept it on the neat side. For the most part. I dropped my measuring cup on the floor creating a splattering of brown rice syrup. oops! Next Jackson Pollock in the making? 😉
Summer always brings out my craving for frozen rice crispies and this girl wanted some last night 🙂
Enter: 5 Ingredient Crispies
- 1/3 cup brown rice syrup
- 1/3 cup cashew butter
- 1 T vanilla extract
- 1/4 t salt
- 2 cups kamut puffs
Stir together brown rice syrup and cashew butter in a microwave safe bowl. Pop in the microwave for 20 seconds. Stir. Microwave for another 20 seconds. Stir in vanilla extract and salt. Pour over kamut puffs and mix until combined.
I pressed it into a 8×8 in pan lined with parchment paper (easy clean-up!) and put into the freezer to set up for about a 2 hrs.
It doesn’t get any easier than this! I keep these store in the freezer because they’re the perfect cold treats.
What are some of your favorite summer treats? – Besides frozen rice crispies, I do love some good cobblers and crisps.
I think I’m going to swim a couple laps then spend my afternoon soaking up some sun by the pool. I hope everyone has a wonderful Sunday!