Waffles and Ice creamPosted: June 24, 2011
Just finished one of my midterms and I only have one more tomorrow, which means…
I’m about half way through summer classes!! *waving arms in the air in excitement*
The past couple days have been busy full of errands, projects, assignments, and
test prep. Yeah, I kinda realized I should’ve done a little more studying, after taking my midterm (too late!), but I guess I’ll just do that before the final. 🙂
I usually get in some procrastination baking before tests, but I didn’t even really have the opportunity to procrastinate this time.
I didn’t exactly realize I was signing my life away when I signed up for summer classes. One of the classes I’m taking has been by far the most time consuming/difficult course I’ve taken in a very long time.
I did however realize that I haven’t had an actual breakfast that doesn’t take more than 5 seconds to put together, so today I decided to make something goooood.
And of course I chose to do this on the busiest day of my week. But it wouldn’t be my style to do it any other way 😉
In the spirit of summer, I chose waffles and ice cream.
Blueberry Waffles And Ice Cream
- 1/3 cup Kodiak Cake mix
- 1/3 cup water
- 1 t ground flax
- a couple T lowfat cottage cheese
- an abundance of blueberries
Stirred it up and poured in a waffle iron.
Blueberry ‘Ice cream’
- 1 frozen banana
- frozen blueberries
- splash of unsweetened almond milk
Blend all together in blender then put in freezer over night.
This actually came together a lot quicker than I thought. The waffle was a breeze to make and the ‘ice cream’ was already pre-made.
Add some extra bananas…
And I was good to go.
Have a great start to the weekend!