Salad RemixPosted: June 22, 2011
I’ve been all over giant salads for lunch lately. Not only are they ridiculously delicious and nutritious, but the best way to get rid of leftovers.
It’s like a salad remix.
Last night’s dinner:
Homemade salmon burgers – protein style (lettuce, no bun) – with veggie kabobs
Made today’s lunch:
Fluffy bed of romaine lettuce, grilled zucchinis, tomatoes, and bell peppers from last nights kabobs, leftover salmon patty, ginger marinated tempeh, and a dollop of hummus.
With a side of raspberries
Other [leftover] salads I’ve been eating lately:
Whole foods cold bar leftovers served over romaine and bell peppers along with a dollop of hummus and guacamole.
Plus a cruncy and sweet peach
This one had romaine, mini bell peppers, leftover beets and tempeh with a dollop of hummus and one Babybel cheese round. I just love peeling those cheeses out of their individual red wax layer 🙂
Served with a fruit cup
Perfect summer eats! 🙂
I’m still waiting for one specific summer eat though…
I’m allergic to green kiwis so I never eat them, but strangely I can still tolerate a small amount of gold kiwis. Lucky me because I like the gold ones better anyways 🙂
They’re supposed to be most easily found in grocery stores from May to October, but I haven’t seen any yet. I’ll be on the lookout though!
Are you big on leftovers?
Do you like gold kiwis?